There’s a new kid on the block in Harlem! Clay recently opened about 3 months ago, and the neighborhood seems to be welcoming them with arms wide opened. This new restaurant features a Farm to Table concept which means only the freshest of ingredients from local suppliers is served at this restaurant. This is great for YOU because having a menu that changes based upon the season provides you with options.
Their wine list is rather extensive, and if you are a red wine drinker then you are in for a good time. Clay has over 20 different types of red wines, and don’t worry they are still showing plenty of love to you white wine drinkers. Their bartenders are the real deal and WILL recommend the perfect drink based upon whatever your taste-buds are craving. I recently dropped in for a drink and did not get a chance to indulge in their food, but I did get a chance take a peek at the menu. Their menu includes dishes such as Waygu tartare, duck breast, black bass, and gnocchi. I plan on making my way back to Clay soon to sit down and have dinner as well, and I promise to report back!
This is a great atmosphere for a date, family dinner, a quiet brunch, or just grabbing drinks. They also have happy hour during the weekday from 4-7pm which includes a vodka based drink called Queen Bee. A possible ode to Beyoncé? In my head I just want to say “Yeah!”.
I will be making reservations soon for dinner, and will share my full dining experience with you all SOON!