Categories Food

SEAFOOD LOVE: NYC EDITION

Living on the East Coast is different in obvious ways from other regions throughout the US.  We have a higher coast of living, public transportation is a norm, you can find Timbs year round ANYWHERE, and easy access to a great selection of seafood.  I know Beyoncé said she would take her man to Red Lobster, but that is the last place on our minds out here on the East Coast.  There are so many great places to grab some good crustaceans, but here is a short list I complied.

 

The Boil – This Cajun/Creole seafood spot located on the Lower East Side opened in 2013, and since then have expanded to a second location in Greenwich Village.  There are a lot of celebrity sightings at both locations, but don’t let that distract from the most important reason to drop by which is the food.  The boil bag is their most popular item on their menu.

https://instagram.com/p/BG0Px9lqNlI/?taken-by=theboilny

 

 

Lure Fish Bar –  Mentioned in a previous post Top 5 Eats In SoHo it is considered an upscale seafood restaurant with only the freshest selection.  The decor is unforgettable and the entire restaurant appears to look like the inside of yacht.  Some of my favorites include their Lobster Mac and Cheese, King Crab California Roll, Slow Baked Halibut, and Grilled Octopus.

It's back by demand, our Sea Urchin Bucatini with Crab and Red Chile #seafood #pasta

A post shared by Lure Fishbar (@lurefishbar) on

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NYC RESTAURANT WEEK: INSTAGRAMMY

It is my favorite time of the year again, and the foodie gawds are looking out for our wallets!  It’s NYC Restaurant Week from July 24th – August 18th.  During this special time, you are able to get a three-course prix fixe dinner for $42 or a three-course lunch for $29.  Of course this does not include beverages, gratuity, and tax SO BE SURE TO TAKE CARE OF YOUR SERVER – THANK YOU.  I highly encourage you to make a reservation due to the popularity of this event via their program sponsor OpenTable, or you could go old school and actually call the restaurant. Feel free to check out the NYC Restaurant week official website for more deets and a complete list of restaurants.

When it comes to food we first eat with our eyes.  By that I mean we are naturally stimulated by our sight.  The more appealing food is the more likely you are to indulge.  Here are some restaurants that do an superb job of stimulating us visually with a great IG page.  In the wise words of Fab “…you look so good you should win an InstaGrammy”.  Check out the list below and be sure to follow a couple, because they won’t disappoint you.  These restaurants should win an InstaGrammy!

https://www.instagram.com/p/BWGOcS0Fg2M/?taken-by=juelanclub&hl=en

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Categories Food

Save Ya Money: Sugar Factory

My reason for reviewing food establishments is because I have always wanted to share my experience with others.  If it was amazing – I wanted you to experience the same thing.  If it was terrible – I wanted to keep you from wasting your money.  For this reason I have decided to create a new segment called “Save Ya Money”.  I hope this does not become something that is a regular occurrence, but if you know me I am ALWAYS going to tell you the truth.  Things that would appear in this segment would include food crazes that do not live up to the hype or an overall sub-par experience.  At the end of the day I don’t want you to waste your time or money.

 

 

I recently visited the new Sugar Factory location on the Upper West Side that has been open for several months.  Sugar Factory is known for their over-sized drink goblets and their celebrity sightings.  Before going to any new restaurant I normally check out their (more…)

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Categories Food

A Night at Shi

This summer I have been keeping my promise to myself and exploring places other than Manhattan and Brooklyn.  Staten Island is the like red headed stepchild no one cares about in NYC (no shade, but I guess that is shade).  But I been spending my leisure time in The Bronx and Queens.  I recently dined at Shi in Long Island City and enjoyed myself so much I wanted to share it with the D.C. Fam!

Shi is an upscale Asian Fusion restaurant, and if you know me I am extremely funny when it comes to Asian Fusion restaurants.  My logic is how can you perfect making Thai, Chinese, Vietnamese, and Japanese food?  Surprisingly, Shi has convinced me you can!  The menu at Shi can be slightly overwhelming since it is Asian Fusion, but for starters their menu include things such as Chicken Satay, Lychee Calamari, Fried Wontons, and Shumai.   For entrees they are ready to bless your pallet with things such as Sake Infused Chilean Seabass, Spicy Basil, Vietnamese Noodles, and Peppercorn Scallops.  Lets also not forget they have over 10 different types of specialty sushi rolls which they are all moderately priced as well.  While dining I opted for The Shrimpy roll which includes shrimp tempura and spicy tuna.

 

Menu
Vietnamese Noodles

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Summer X Lobster Rolls

I love lobster rolls year round but when temps reach over 80 degrees in NYC my craving just intensifies.  I wanted to share with you my go to list when it is time for me get a good crustacean roll!

 

Claw Daddy’s –  Not only do they have great lobster rolls but they also have a happy hour that is easy on the pockets.  This Cajun/Creole restaurant located in the Lower East Side is one of my first blog post as well.  Check out my previous post for all the deets!

185 Orchard Street, New York, NY 10002

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Categories Food

STL CRAVINGS: WHEN THE FLIGHT LANDS AT LAMBERT

When it comes to St. Louis foods what are some things that first come to mind?  Maybe Imo’s Pizza, Chinese food (St. Paul sandwich if you want to be exact), White Castles, Gooey Butter Cake, and Vess soda.  This list could go on and on.  I have spent the majority of my life in St. Louis so the food holds a special place in my heart, and my craving gets real as soon the plane touches down at Lambert.  I decided to share with you all some of my must have foods outside the typically norms for most St. Louisans when I visit home.

 

GOODY GOODY 

So I think it is time for a moment of honesty with you all because we are fam!  I schedule early flights not so I can spend more time with family, but so I can catch Goody Goody before they close at 2pm.  This restaurant has been around since 1948 and it’s the first stop I make once getting to St. Louis.  Each time I go I always see a familiar face, and the consistency of the food has NEVER changed.

5900 Natural Bridge, St. Louis, MO 63120

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Categories Food

Brunchin’ In Queens: ORO

I have been living in New York City since 2014, and this past weekend I brunched in Queens for the first time.  Maybe it is because I have been living in Manhattan and this island has me spoiled rotten with endless brunch options.  Regardless, when given the chance to check out Queens with some good friends that are also foodies I jumped at the opportunity.

This past Sunday I checked out Oro, which is Spanish for GOLD.  Sounding classy already, huh? Before going to Oro I stalked their IG page, drooled over their food, and watched their promo video several times.  It was to the point my friend had to asked me if I was watching the video again and passing judgement at the same time.  Maybe it was the beautiful people having a good time, or my fav song playing in the background, or the positive energy this spot gave off.  From the video  I JUST knew I needed to experience it!

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Categories Food

New Restaurant:  CLAY

There’s a new kid on the block in Harlem!  Clay recently opened about 3 months ago, and the neighborhood seems to be welcoming them with arms wide opened.  This new restaurant features a Farm to Table concept which means only the freshest of ingredients from local suppliers is served at this restaurant.  This is great for YOU because having a menu that changes based upon the season provides you with options.

Their wine list is rather extensive, and if you are a red wine drinker then you are in for a good time. Clay has over 20 different types of red wines, and don’t worry they are still showing plenty of love to you white wine drinkers.  Their bartenders are the real deal and WILL recommend the perfect drink based upon whatever your taste-buds are craving.  I recently dropped in for a drink and did not get a chance to indulge in their food, but I did get a chance take a peek at the menu.  Their menu includes dishes such as Waygu tartare, duck breast, black bass, and gnocchi.    I plan on making my way back to Clay soon to sit down and have dinner as well, and I promise to report back!

This is a great atmosphere for a date, family dinner, a quiet brunch,  or just grabbing drinks.  They also have happy hour during the weekday from 4-7pm which includes a vodka based drink called Queen Bee.  A possible ode to Beyoncé? In my head I just want to say “Yeah!”.

I will be making reservations soon for dinner, and will share my full dining experience with you all SOON!

 

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